Soybean oil is linked to metabolic and neurological changes in mice in new research.

The inherited disorder has long been thought to be irreversible, but changes to diet could provide hope.

Cilantro has been used as food and medicine for 8,000 years. Now, scientists know how it works to curb epileptic seizures.

Trendy dog food formulations lacking in some nutritional elements can bring about unintended harm to your pets.

What's going on in Grandma's recipe at a molecular level.

How much do you know about this beloved fall symbol? Test your knowledge here.

Olive oils can be appreciated like wines — and the UC Davis Olive Center wants you to have a taste.

The little known history of the land of milk and honey.

Lovers of Indian food, give yourselves a second helping. The compound found in turmeric has new benefits.

Sustainable dining is a huge deal on college campuses today, and the University of California, Santa Barbara is no exception. In fact, for years they’ve been taking an innovative approach towards reducing food waste by using behavioral psychology techniques to help diners reduce waste, often without even knowing it.

The world’s population is expected to soar by an additional 2.5 billion people by 2050, bringing a host of global challenges – including how to feed so many hungry mouths.