Science

Basilard CEO Brynley Lee and founder Masa Rao

Putting gene therapy in reach

A disruptive new technology could bring cellular engineering and its lifesaving potential to more people.

2019 graphic with someone holding a lightbulb

Five UC research stories that got the world talking in 2019

A device that translates brain signals into speech is just one of the UC breakthroughs that got the world’s attention in 2019.

Greenland ice

Outlook for the polar regions in a world that's 2 degrees warmer

A major new study reveals how rapidly the Arctic is warming and examines its global consequences.

Child looking at fish in an aquarium

Have you found meaning in life? Your answer influences your health and well-being

A new study examines meaning in life and its relationship with physical, mental and cognitive functioning.

Pyramid in Egypt

Shedding a new light on Egyptian mummies

Berkeley Lab teams work with Cairo University researchers to study soil and bone samples dating back 4,000 years.

Blood cells and glucose floating in vein

Exploring how lipids and cholesterol relate to Alzheimer’s

Though the motor proteins they study may be tiny, professor Jing Xu and her students could make a huge contribution to the study of the disease.

Arctic sea ice

Arctic Ocean could be ice-free for part of the year as soon as 2044

New study narrows the predicted timeframe for one worrying result of climate change.

Woolsey fire

UC's race to stay ahead of wildfires

UC San Diego matches increased fire danger with improved monitoring capability.

A view of the galaxy from DESI

Seeing the cosmos in color for the first time

DESI, a 5,000-eyed instrument, is being used by UC researchers to explore the mystery of dark energy in color.

An Impossible Burger from Burger King

Is the future alternative meats?

Plant-based and cultivated meats are popping up everywhere — even Burger King. Are they here to stay?

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