December 8, 2017
The world’s population is expected to soar by an additional 2.5 billion people by 2050, bringing a host of global challenges – including how to feed so many hungry mouths.
November 21, 2017
Scientists hope they can fend off a devestating strain of stem rust.
November 16, 2017
Budding Ethiopian scientist Sara Gebremeskel interns at UC Davis, thanks to an outpouring of support for her late mentor.
October 27, 2017
The 100-year-old organization is catching up to the state's diversity.
October 5, 2017
As the fruit gains popularity worldwide, a new program plans to make it ever better.
October 3, 2017
The Berkeley Food Institute explores the network of people and places behind what we eat in a new series.
September 14, 2017
A wide-ranging study suggests officials should monitor the chemical element as a possible public health threat.
August 15, 2017
A tiny fraction of oceans could satisfy the world’s fish demand, a new study finds.
August 14, 2017
What you should know before biting into cooked chicken meat sent to the U.S.
July 12, 2017
Looking back on the food movement and movers of 'the people's farm.'