Can farmed fish feed the world sustainably?

The world’s population is expected to soar by an additional 2.5 billion people by 2050, bringing a host of global challenges – including how to feed so many hungry mouths.

UC Davis wheat

Gene discovery may halt worldwide wheat epidemic

Scientists hope they can fend off a devestating strain of stem rust.

Sharon Gray UC Davis

Late researcher Sharon Gray's wish fulfilled

Budding Ethiopian scientist Sara Gebremeskel interns at UC Davis, thanks to an outpouring of support for her late mentor.

4-H UC ANR

More Latinos are joining 4-H

The 100-year-old organization is catching up to the state's diversity.

UC Riverside avocados

The next generation of avocados

As the fruit gains popularity worldwide, a new program plans to make it ever better.

food podcast UC Berkeley

New podcast explores people, places behind the food we eat

The Berkeley Food Institute explores the network of people and places behind what we eat in a new series.

drinking water

Manganese in drinking water a cause for concern

A wide-ranging study suggests officials should monitor the chemical element as a possible public health threat.

Aquaculture study

Seafood for everyone

A tiny fraction of oceans could satisfy the world’s fish demand, a new study finds.

UC Davis chicken tenders

How safe is chicken imported from China? 5 questions answered

What you should know before biting into cooked chicken meat sent to the U.S.

food movement UC Santa Cruz

Oldest university-based organic research and education facility turns 50

Looking back on the food movement and movers of 'the people's farm.'

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