Food Day activities highlight campus resources available to ensure food security for UC students.
UC students build awareness about campus food resources
Sharon Gray’s mentorship lives on
Special fund aims to foster exchange with country where the postdoctoral student lost her life.
It’s time to free speech on campus again
UC President Napolitano: The way to deal with extreme, unfounded speech is not with less speech — but more.
Student fellows help shape future of food
This year's class of 55 UC Global Food Initiative student fellows includes 14 returnees.
Rising to the challenge: World Food Day video prizes awarded
Top prizes in UC-wide competition go to UC Davis students.
World Food Day: Challenge accepted
UC Davis to host a number of events highlighting efforts to improve and increase the global food supply.
'Star Trek' designer opens up his universe
Thousands of aliens emerged from alum's brain to define the series' look.
Climbing the mountain
First-generation students provide a hand up to freshmen in a new peer-to-peer mentoring program.
Fair trade foods and beverages star in Food Week events
A weekly farmers market on campus will be added to UC Riverside's lineup of healthy food options.
UC joins with Boys & Girls Clubs of America to prepare youth for college
The University of California and Boys & Girls Clubs of America today (Sept. 28) launched a partnership to prepare young Californians for college success.
First-generation faculty welcome UC freshmen
Professors who were once first-generation students themselves show what's possible for UC students.
Students and UC leaders urge Congress to restore year-round Pell Grants
UC pushes for extended aid in the federal spending bill in order to help students graduate faster and at a lower cost.