Federal clearance sets the stage for unlimited clinical use of the tool by Eko Devices, a Skydeck accelerator-nurtured business.

UC Merced entered its second decade of instruction Wednesday, when classes started for an estimated 6,600 students.

UC’s newest campus approaches its 10th anniversary with record student enrollment, ambitious plans for expansion, and a spirit of determination.

Mark Lipson's career has taken him from Santa Cruz to Washington, D.C., and back again, now as a research associate with UC Santa Cruz's Center for Agroecology and Sustainable Food Systems.

Pet leads UCLA Anderson grad to idea for business that sells nutritious food for dogs and cats.

A small yet powerful antenna would allow the Mars rover to communicate directly with Earth, enabling much more data to be sent back and forth.

A newly-minted UCLA alumna pays tribute to her parents — who have worked strawberry fields for two decades — in a moving photo collection.

In our fourth year of drought, the UC Davis Department of Viticulture and Enology shows off its latest attempts to make sure student-produced wine remains both delicious and water conscious.

A decade later, Cal students are still keeping their pledge to New Orleans.

As universities nationally struggle to recruit more diverse students to their graduate programs, one innovative UC effort is having noteworthy results.

UC Merced student Andrew John De Los Santos' entry, “Continual Growth Toward Sustainability Education,” is a three-phase program aimed at increasing awareness of sustainability among undergraduates. 

UCLA students learn about food justice and access to food.