Climate change and habitat loss haunt the newly named trapdoor spider.

Lab-grown seafood, a new treatment for Parkinson's disease and a kid-safe power saw are among the genius ideas from UC inventors honored by TIME magazine in 2025.

These discoveries span decades and disciplines, but they all have one important thing in common: They’ve all relied on competitive funding from the federal government.

A multi-institute effort to analyze iconic coastal fog, under pressure from rising temperatures, aims to enhance society’s ability to manage coastal resources and steward coastal ecosystems in a changing climate.

A bacterial work-around developed by UC Davis plant scientists aims to reduce pollution and lower costs for farmers.

Across university farms and labs, and in partnership with growers and ranchers around the state, research from the University of California is at the root of the nation’s abundance.

UC Davis plant scientist Pam Ronald is awarded the Wolf Prize for work in global rice sustainability on a variety that now feeds millions.

The new approach uses low-cost, scalable, transparent and infrared-reflective surfaces and hydronic panels.

New ‘facilitated migration’ framework gives water managers a playbook for getting more juvenile Chinook salmon from the Central Valley to the sea.

Sealing manure ponds at a Central Valley farm cut emissions dramatically.

New research from UC Santa Barbara reveals that the atmosphere’s drying capacity is outpacing increases to rainfall.

A new study finds pollutants from the river are transmitted to the ocean and the air.