A new tech innovation allows for remote monitoring of beehive health.

UC Merced professor Erin Hestir co-led NASA's first-ever biodiversity-focused study.

UC San Francisco's Rais Vohra, MD, explains recent increase in reported virus infections and the risks of consuming raw cow’s milk.

UC Santa Cruz genomics experts gained new insights into the campus's endearingly eccentric mascot — and overcame the unique challenges presented by the animal's slime.

As their traditional dining options dwindle and natural areas give way to restaurants, homes and sidewalks, the coyotes of San Francisco are shifting what they eat.

Changes are coming to vending machines, dining halls and bookstores near you. Check out UC's progress toward its zero waste goals in the 2024 Annual Sustainability Report.

Construction materials such as concrete and plastic have the potential to lock away billions of tons of carbon dioxide, according to a new study by UC Davis.

UC Berkeley's Dave Jones, the former insurance commissioner of California, explains the stakes of the current wildfire emergency and what might happen next.

New research from UC scientists links intensifying wet and dry swings to the atmosphere's sponge-like ability to drop and absorb water.

Throughout California, UC Agriculture and Natural Resources offers practical, hands-on education in a range of useful skills, from fending off garden pests to freezing surplus food.

Jon Keeley, a research ecologist in California with the U.S. Geological Survey and adjunct professor at UCLA, explains what causes extreme winds like this in Southern California, and why they create such a dangerous fire risk.

Researchers will gather better data on maternal health, test new ways of filtering ‘forever’ chemicals from wastewater and work with California schools to protect students from extreme heat.