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New engineering research center to focus on agriculture technology
UC Merced
August 5, 2020
UC Merced joins three other campuses to sustainably meet the challenge of boosting global food production by 70 percent by 2050.
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Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
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UC Merced leads innovative effort to secure water for agriculture and ecosystems
UC Merced
October 7, 2021
The largest research grant in the 16-year history of the campus aims to improve agricultural and environmental water resilience.
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Saving native oysters
UC Santa Barbara
July 1, 2021
Conservation aquaculture could bring more native oysters to plates and estuaries along the west coast.
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A new way to remove salts and toxic metals from water
UC Berkeley via The Conversation
June 3, 2021
Desalination can help meet growing water needs globally, but current techniques are limited. A new approach holds promise.
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@UCFoodObserver
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Interesting piece. t.co/OzQOwhjYER
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