Soda found to be uniquely harmful
UC Davis
May 17, 2018
Compared to equal amounts of starch, sugar sweetened calories present cardiometabolic risk.
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This solar greenhouse could change the way we eat
UC Newsroom
July 23, 2018
Pink is the new green, thanks to technology developed at UC Santa Cruz.
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How California became a food and wine lover's dream
UC Newsroom
March 28, 2018
The little known history of the land of milk and honey.
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How your diet affects climate change
UC Santa Barbara
December 8, 2017
You are what you eat, as the saying goes, and while good dietary choices boost your own health, they also could improve the health care system and even benefit the planet. Healthier people mean not only less disease but also reduced greenhouse gas emissions from health care.
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Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
How a trayless dining hall can benefit the environment
@UCFoodObserver
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Interesting read. t.co/KUs9VIM9uC
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News Wrap: Book Recos, Texas Drought, Rural Politics, and More
As summer approaches, I find myself using the longer days to read more. Here are some suggestions for books and articles. Books I’m currently reading Common Ground: Encounters with Nature …
Hungry Planet
UC Global Food Initiative on Flipboard
How do we feed a world population expected to reach eight billion by 2025? UC's Global Food Initiative tackles this critical issue.
Learn more about the
UC Global Food Initiative
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