Global Food Initiative

UC is harnessing its resources to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

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  • Sustainable Agriculture Education Association conference overview

    UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.

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Q&A with Sophie Egan: Tips for Pantry-Building, Cooking, Eating, Nutrition & More in the Time of COVID-19

Sophie Egan is one of my favorite authors. Her work has appeared in The New York Times’ Well blog, Time, The Wall Street Journal, Bon Appétit, WIRED and Sunset magazine, among others. …

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