UC Davis and USAID launch new research program to study rural poverty worldwide
UC Davis
July 31, 2019
The effort aims to find solutions to root causes of poverty and food insecurity.
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Meet UC’s 2019 Sustainability Champion
UC Newsroom
September 9, 2019
Katie Maynard developed from an undergrad studying biology into one of UC's most potent forces for environmental change.
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75 percent of Florida's oranges have been lost to disease. Can science save citrus?
UC Davis
August 29, 2019
Farmers and researchers try to hold off a deadly citrus greening that's now reached California long enough to find a cure.
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Water harvester makes it easy to drink water from thin air
UC Berkeley
August 29, 2019
A device that cycles 24/7 to produce enough water from desert air to drink is close to hitting the market.
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Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
How a trayless dining hall can benefit the environment
@UCFoodObserver
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$1M is spent every minute on farm subsidies globally. But are they helping or hurting us? Tune in to @KQED TONIGHT… t.co/TsI0DwX34J
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UC Food Observer Instagram
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Can science save citrus? Everything you need to about Omega-3s, and more
Happy Tuesday! My week is off to a busy start, but I wanted to share some #goodreads (and listens) that I’ve found useful in recent days. Omega 1-2-3 I’m …
Hungry Planet
UC Global Food Initiative on Flipboard
How do we feed a world population expected to reach eight billion by 2025? UC's Global Food Initiative tackles this critical issue.
Learn more about the
UC Global Food Initiative
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