California kids get a taste of science and leadership at UC's 4-H summer camps
UC Newsroom
August 22, 2018
UC 4-H Clubs provide an unforgettable summer for campers and counselors alike.
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No sign of health or nutrition problems from GMO livestock feed
UC Davis
September 25, 2014
The performance and health of food-producing animals consuming genetically engineered feed, first introduced 18 years ago, has been comparable to that of animals consuming non-GE feed. -
UC Davis and Mars, Inc. to create specialized food institute
UC Davis
September 17, 2014
Innovation Institute for Food and Health will advance new discoveries in sustainable food, agriculture and health. -
Alum keeps Bear Pantry churning to feed student parents
UC Newsroom
August 18, 2014
As a single mom and undergrad student, Koko Mulder founded UC Berkeley's pantry to help non-traditional students like herself stretch their food dollars. Now a campus staffer, she's still at the pantry's helm.
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Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
How a trayless dining hall can benefit the environment
@UCFoodObserver
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North Carolina hog farmers caught in a conundrum: US love porks, but not Big Pork. #GoodRead by @dixiebureau for… t.co/OfU61oAjzv
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UC Food Observer Instagram
UCFOODOBSERVER
Wrap: Hurricane Florence, Fishing + Sustainability, the Future of Food?
It’s a busy week and there is a lot of news. Some important reads highlighted below. Hurricane Florence + Hog Farms = Environmental Impacts The behemoth is on target …
Hungry Planet
UC Global Food Initiative on Flipboard
How do we feed a world population expected to reach eight billion by 2025? UC's Global Food Initiative tackles this critical issue.
Learn more about the
UC Global Food Initiative
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