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New engineering research center to focus on agriculture technology
UC Merced
August 5, 2020
UC Merced joins three other campuses to sustainably meet the challenge of boosting global food production by 70 percent by 2050.
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Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
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UC celebrates Food Day with buffet of activities
UC Newsroom
October 22, 2014
Across the UC system, Food Day participation will include lectures, discussions, film screenings, farmers markets, food demonstrations and special dining menus. -
No sign of health or nutrition problems from GMO livestock feed
UC Davis
September 25, 2014
The performance and health of food-producing animals consuming genetically engineered feed, first introduced 18 years ago, has been comparable to that of animals consuming non-GE feed. -
UC Davis and Mars, Inc. to create specialized food institute
UC Davis
September 17, 2014
Innovation Institute for Food and Health will advance new discoveries in sustainable food, agriculture and health.
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@UCFoodObserver
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Really interesting story from @OregonState t.co/L2XjOv03UV
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UC Food Observer Instagram
UCFOODOBSERVER
Q&A with Sophie Egan: Tips for Pantry-Building, Cooking, Eating, Nutrition & More in the Time of COVID-19
Sophie Egan is one of my favorite authors. Her work has appeared in The New York Times’ Well blog, Time, The Wall Street Journal, Bon Appétit, WIRED and Sunset magazine, among others. …
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UC Global Food Initiative
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