Global Food Initiative
UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.Can organic crops compete with industrial agriculture?
An analysis of 115 studies comparing organic and conventional farming finds that the crop yields of organic agriculture are higher than previously thought.
UC cultivates relationships with small farms
UC system aims to cultivate relationships with small farms throughout California.