Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
Do soda taxes help curb obesity?
UCLA dietitians weigh in.
Is Palmageddon coming to California?
Symposium set for Oct. 26 to talk about an invasive weevil that threatens California's palm trees.
UC students build awareness about campus food resources
Food Day activities highlight campus resources available to ensure food security for UC students.