A recent joint study by UC Davis and The Nature Conservancy shows that expanding water storage, while useful, is no panacea by itself.

Newly discovered documents reveal that the sugar industry worked closely with the National Institutes of Health to develop a federal research program focused on approaches other than sugar reduction to prevent tooth decay.

Community ecologist spotlights how environmental management affects disease emergence.

UC Riverside study shows GM soybean oil is as unhealthy as conventional soybean oil, with one benefit: no resistance to insulin.

UC is taking steps to address student hunger, a growing problem at colleges and universities nationwide.

UC Santa Cruz manual, now in its third edition, addresses practical aspects of organic farming and gardening, applied soil science, and social and environmental issues in agriculture.

Saru Jayaraman, director of the Food Labor Research Center at UC Berkeley, comments on the effects of Oakland's minimum wage hike on restaurants.

UC Agriculture and Natural Resources has published a bestselling manual designed for the beginning cheesemaker, "Farmstead and Artisan Cheeses: A Guide to Building a Business."

This story about the impacts of California's Prop. 1 water bond on salmon quotes UC Davis' Peter Moyle, Carson Jeffres and Jeffrey Mount.

UC Davis College of Agricultural and Environmental Sciences Dean Helene Dillard highlights UC Davis efforts to improve agricultural water management.

A growing body of research suggests that extreme weather — using Syria as an example — increases the chances of violence, from individual attacks to full-scale wars.

UC Davis' Andrew Waterhouse is studying whether corks, screw caps or synthetics best preserve the original flavor of a bottle of wine.