A groundbreaking study by UC Santa Cruz reveals that one in five tumors may need to be reclassified.

A team of researchers provides new insight into what occurs in the brain during the learning process.

Sudden oak death study aids reserve while teaching field research.

Problems with foodborne pathogens on spinach and green onions in recent years have claimed the lives of consumers.

Farmers are drilling wells at a feverish pace and pumping billions of gallons of water from the ground, depleting a resource that was critically endangered even before the drought began.

Opinion: Universities and the higher education they deliver are essential for enabling discovery of new knowledge and translating this into needed innovation.

UC Davis' California Roadkill Observation System is learning not only how wild animals die, but how they live as well.

Americans are demanding spicy food now more than ever, and it’s getting the attention of food manufacturers, industry analysts and researchers.

Researchers are examining yoga's physiological effects to see if they provide health benefits beyond what can be achieved with non-movement-based mindfulness practices.

Seismologists have proven that the Hayward and Calaveras faults are essentially the same system, meaning that a rupture on one could trigger a rupture on the other, producing considerably larger quakes than once thought.

Ten percent of San Joaquin Valley's ozone pollution comes from outside California, particularly from Asia.

Despite egalitarian efforts to downplay class as a forecaster for intelligence and achievement, many people still believe their destiny is tied to their station in life.