UC San Diego |

Understanding how neurons shape memories of smells

Discovery has implications for understanding epilepsy, the cause of which also stems from the olfactory cortex.
UC Berkeley |

Bioengineers put human hearts on a chip to aid drug screening

'Heart-on-a-chip' effectively uses human cardiac muscle cells derived from adult stem cells to model how a human heart reacts to cardiovascular medications.
UC Santa Barbara |

Environment in the African savanna linked to human health

Community ecologist spotlights how environmental management affects disease emergence.
UCLA, UC Berkeley, UC Santa Barbara |

First discovery of a distant star exploding into a supernova

Finding, using multiple images that reached Earth at different times, advances the understanding of dark matter.
UCLA |

Researchers document disaster recovery in, around Fukushima

Video, photos, interviews and mapping tools capture the extent of damage four years after the 2011 quake and tsunami.
National Geographic |

Lack of snow leaves California's water tower running low

Rising temperatures and declining snowpack in the mountains mean that the drought across the western U.S. is about to get even worse.
UC Newsroom |

Research collaboration will focus on immigration in California

Project involving five UC campuses will complement the systemwide efforts of the UC-Mexico Initiative.
UC San Diego |

Pens filled with high-tech inks for DIY sensors

A new simple tool developed by nanoengineers at UC San Diego is opening the door to an era when anyone will be able to build sensors, anywhere.
UC Santa Barbara |

Perfect storm of drought and unrest

A growing body of research suggests that extreme weather — using Syria as an example — increases the chances of violence, from individual attacks to full-scale wars.
UC Newsroom |

New UC projects target greenhouse gas emissions

Research and outreach efforts will help UC become first major university to achieve carbon neutrality.
Capital Public Radio |

The cork-vs-screw cap debate goes on

Which one better preserves the flavor of wine? UC Davis wine chemist Andrew Waterhouse is on the case.
UC Riverside |

How were fossil tracks so well preserved?

Tracks by swimming reptiles benefited from delayed ecologic recovery during the Early Triassic.