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UCSF |

The most detailed look yet at an animal's brain

The C. elegans worm may have only 302 neurons, but for the first time, scientists can see them all one by one.
UC Berkeley |

New podcast explores people, places behind the food we eat

The Berkeley Food Institute explores the network of people and places behind what we eat in a new series.
UC San Diego |

DNA mutations found in blood predict response to immunotherapy in patients with cancer

In a first-of-its-kind study, scientists find you don't need a biopsy to determine if the treatment will work.
UCLA |

Black tea may help with weight loss, too

The beverage promotes good health and lower weight by changing the mixture of bacteria in the gut.
UC Davis |

The diet soda effect of buying a fuel-efficient vehicle

Yikes — consumers often compensate for fuel-efficient cars by buying a bigger second vehicle.
UC Irvine |

Teens’ online friendships just as meaningful as face-to-face ones

Digital communication can even provide more benefits but also carries more risks.
UCSF |

How ketogenic diets curb inflammation

UCSF team discovers a key to the diet's apparent effects.
UC Santa Barbara |

Step back into the 19th century

A replica printing press from England takes center stage in the new Maker Lab.
UC Berkeley Haas School of Business |

Two alumni-led companies are remaking school meals

The cafeteria is a healthier, more sustainable place these days, thanks to four alums with a passion for food.
UC Santa Cruz |

UC Santa Cruz music alumnus lands job as head archivist of Bob Dylan Archive

Alum will help build the world's leading academic resource on the artist.
UC Davis |

Blocking the 'love hormone'

A new study finds that blocking oxytocin works better than Prozac to help stressed mice.
UCLA |

First-generation college students get a place of their own at UCLA

The First To Go community provides support for students new to the college world.