National conference focuses on practical aspects of teaching, learning about food systems, food justice.

Study shows sweets, not calories, are culprits in cardiovascular pre-conditions.

Students help develop solutions on campus and in the community.

Top prize goes to produce-sharing app that provides gardening advice from the UC Master Gardener Program.

UC San Diego program to use financial incentives to provide needy households with more produce.

Water dispensers, cups encourage school children to drink more, study shows.

Engineers and entomologists at UC Davis figure out a tricky problem vital to monitoring colony health.

Study lends support to idea that high-calorie diets, sedentariness may be driving obesity epidemic.

Global Food Initiative 30 Under 30 winner is raising awareness about food access.

UC Santa Barbara Sustainability Champion moves closer to goal of enabling smarter farming through technology.

Food reviewer Jonathan Gold and UCLA environmentalist Mark Gold are Evan Kleiman’s first guest speakers.

Global Food Initiative 30 Under 30 winner teams with Ventura County farmer to launch school farm.