Massimo Bottura to join May 2 panel discussion on food waste, hunger and the environment.

UC San Diego highlights efforts to increase food sustainability during Earth Month.

Moisture-sensing card will help farmers store dried food without spoilage.

Study points to a broadly used chemical that impairs bees' ability to fly and find food.

May 6 festival will unveil progress to cultivate inclusive histories at Riverside's California State Citrus Historic Park.

UCLA dietitian Dana Hunnes gives her expert opinion on this tricky question.

UC Davis researchers' invention measures food dryness to help prevent mold, a pervasive problem in developing countries.

Alumni Kim and Jack Johnson team with UC Santa Barbara's Edible Campus Program on a teaching farm.

You are what you eat, as the saying goes, and while good dietary choices boost your own health, they also could improve the health care system and even benefit the planet. Healthier people mean not only less disease but also reduced greenhouse gas emissions from health care.

How can 50 million Americans not know where their next meal is coming from while 40 percent of food gets wasted?

UC Santa Barbara is investing in the innovation pipeline that has yielded breakthrough startups like Apeel Sciences.

Climate-tracking tools help predict drought and mitigate its effects.