Avoid these mistakes (and food-borne illness) to truly enjoy your Fourth of July.
UCLA |
Renowned L.A. foodie flavors her UCLA class with moral questions about food
Food reviewer Jonathan Gold and UCLA environmentalist Mark Gold are Evan Kleiman’s first guest speakers.
UC Food Observer |
Connecting farms to schools
Global Food Initiative 30 Under 30 winner teams with Ventura County farmer to launch school farm.
UC Davis |
Students compete to design the next great food craze
UC Davis food science students foster entrepreneurial skills.
UC Food Observer |
30 Under 30: The girl who wants to end hunger
Katie's Krops founder Katie Stagliano is the youngest among the UC Global Food Initiative's 30 Under 30 winners.
UC Newsroom |
How to read the new nutrition label: 6 things you need to know
UC experts weigh in on what displaying added sugars, among other changes, could mean.
UC ANR |
School kitchen grants enable kids to make healthy food choices
New equipment helping schools around the country to serve fresher, healthier and more appealing food to students.
UC ANR |
Hackathon aims to solve real agriculture and food problems
Apps for Ag event July 15-17 to be hosted by UC ANR and California State Fair.
UC Davis |
UC Davis: In an app store near you
These entrepreneurial graduates mix mobile innovation with public service.
UC Santa Cruz |
Five UC Santa Cruz students receive Global Food Initiative fellowships
Fellows will work to improve student food security, expand experiential learning opportunities and disseminate information on the campus’s work in agroecology.
UCLA |
Some Asian Americans are predisposed to want more carbs
UCLA research could point toward strategy for combating rapidly increasing obesity rate among those of Asian descent.
UC ANR |
Urban gardens improve food security
Growing food in community and home gardens can provide people with more access to fresh vegetables for a healthier food supply, study finds.