What makes these insects so bright and colorful? UC San Diego may have found the answer.
UC San Diego |
Butterfly wings under X-ray reveal insights about color
UC Merced |
Medical students reach out to create a healthier valley
A UC collaboration brings together future physicians to help underserved communities.
Sacramento Business Journal |
From pizza-flavored waffles to tofu chips: Did we find the next big thing in food?
UC Davis entrepreneurs compete to define the future of snacks.
UCLA |
Nursing student, cancer survivor draws on experience to help patients
A 2016 graduate from the UCLA School of Nursing pays it forward to others.
UC Newsroom |
A pathbreaker with a passion to lead
UC Davis' first black female student body president advocates for minority issues while uniting students around shared concerns.
UC Newsroom |
New UC grads are already changing the world for the better
As new grads look to their futures, we profile a few already engaged in making a difference for others.
UCLA |
After kicking addiction, graduating UCLA student reboots life
Native American student finds way back to help others pursue higher education.
UC Newsroom |
From a life on the streets to one advocating for the homeless
Stephen Maxey never saw himself as college material — but the community of UC Merced saw otherwise.
UCSF |
UCSF Class of 2016 reflects as they turn to the future
Graduates share personal stories on challenges and achievements.
UC Berkeley |
Startup connects local farmers with city dwellers
Farmcation, a new student startup, grew from a UC Berkeley innovation course called “Eat.Think.Design.”
UC Newsroom |
Steyer: Students must lead on climate solutions. Students: We’re on it.
Students competing at the UC Carbon Slam event showed they have what it takes to tackle the biggest issue of the day.
UC Davis |
UC Davis to switch to university-managed food service
Campus will join seven other UCs that run their own food services.