UC Santa Cruz |

UC Santa Cruz graduate student makes 'powerful' 3-D printing breakthrough

Collaboration with Lawrence Livermore National Laboratory could lead to more efficient energy storage.

UC Newsroom |

UC campuses among top producers of Peace Corps volunteers

Alumni have a long tradition of service that dates to organization's founding in 1961.

UC Berkeley |

UC Berkeley is going 'Sugar Savvy'

Campus is on a mission to make Berkeley the most sugar-savvy university.

UC Riverside |

'Uber for Tutors' helps students learn on demand

Two UC Riverside undergrads who won world's largest education hackathon debut their app on Apple and Google stores.

The New York Times |

UCLA gymnast slips in hip-hop moves, and the crowd goes wild

Sophina DeJesus's floor routine has become an Internet sensation.

UC Berkeley |

Cockroach inspires robot that squeezes through cracks

UC Berkeley scientists study bugs' crawling secret to build a better search and rescue robot.

UC Irvine |

UC Irvine students place fifth in Hyperloop competition

UCI's HyperXite and teams from UC Berkeley and UC Santa Barbara advance to the global contest's final stage.

The Conversation |

How humans threaten pumas just by being nearby

UC Santa Cruz researcher on the chain reaction caused by our presence in mountain lion habitats.

UCLA |

Creating good 'food citizens' for future food equity and security

UCLA Food Studies Graduate Certificate Program taking applications starting Feb. 1, selected students to begin fall 2016.

UC Office of the President |

UC President urges community college students to reach for UC

President Napolitano's personal message to students provides resources for transfer.

UC San Diego |

The power of one voice

A UC San Diego undergraduate advances opportunities to make the campus more welcoming to underrepresented students.

UC Newsroom |

Going global: UC fellows to tackle development projects

Approximately 40 graduate students from four UC campuses have been selected for USAID fellowships co-sponsored by the UC Global Food Initiative.