UCLA Food Studies Graduate Certificate Program taking applications starting Feb. 1, selected students to begin fall 2016.

President Napolitano's personal message to students provides resources for transfer.

A UC San Diego undergraduate advances opportunities to make the campus more welcoming to underrepresented students.

Approximately 40 graduate students from four UC campuses have been selected for USAID fellowships co-sponsored by the UC Global Food Initiative.

UC Santa Cruz alumnus spends 21 years documenting 526 of the nation’s public libraries.

Students systemwide lead the way to realizing Elon Musk's Hyperloop project.

Food, Nutrition and Basic Skills Program for students at UC Santa Barbara offers students comprehensive instruction in budgeting and meal planning, basic kitchen skills, cooking and nutrition.
 

The Anderson Venture Accelerator brings campus together to develop world-changing ideas.

More than 3,000 undocumented undergraduate students will have access to a systemwide student loan program for the first time as the University of California implements the California DREAM Loan Program.

Researchers find lessons in the surprising methods giant clams use for creating white coloration.

New non-voting member will give regents a more comprehensive student perspective on university issues. 

A startup founded at UC Berkeley that helps teachers streamline the evaluation process is being used at over 120 schools.