UC Davis will host a symposium Jan. 14, jointly organized with Mars Inc. and in collaboration with the Lindau Nobel Laureate Meetings, to mark the official launch of the Innovation Institute for Food and Health, part of the World Food Center at UC Davis.

UC Davis research has aided rice growers such as George Tibbitts, a UC Davis alum.

Nutrition scientists predict that 2020 will be a turning point for nutrition.

Contaminated food sickens 1 in 6 Americans every year. DNATrax traces the bad stuff back to its source.

Growers depend on UC research for improved varieties.

The Berkeley Food Institute is drawing Mark Bittman and other food and agriculture experts from across the country to address challenges and find solutions to problems in the food sector.

UC Davis-run academy is designed to increase food security and help eliminate malnutrition and stunting among Africa’s youth.

An analysis of 115 studies comparing organic and conventional farming finds that the crop yields of organic agriculture are higher than previously thought.

UC system aims to cultivate relationships with small farms throughout California.

Fine art and late night comedy inspired the creators of the winning entries.

Over time, the health status of immigrant groups tends to decline. Public health researchers are untangling the causes and promoting solutions.

UCLA is one of 20 colleges and universities participating in the Partnership for a Healthier America’s program of the same name.