Community ecologist spotlights how environmental management affects disease emergence.

Obesity poses serious health risks for moms and their babies.

Professor and National Geographic ‘Emerging Explorer’ sets out to address food production’s footprint on global climate change.

UC Berkeley course feeds need for rethinking problems of food and nutrition.

Shellfish industry — especially mollusks — is at long-term risk in 15 states.

Registered dietitian Jennifer Hobbs sees and advises UC Merced students on nutrition and wellness, creates helpful programs and works to expand healthy food options on campus.

UC findings point to role that agriculture could play in cap-and-trade programs.

UCSF's SugarScience addresses what we do and don't know about ADHD, sugar and kids.

A look at UC Riverside's contributions to the UC Global Food initiative, including UCR’s community garden and how planting seeds on campus bears fruit for staff, faculty and students.

Scientists from UCLA’s California NanoSystems Institute have developed a Google Glass app that, when paired with a handheld device, enables the wearer to quickly analyze the health of a plant without damaging it.

Low-quality water in rural immigrant communities could be prompting kids to drink sugary beverages.

A discovery by UC Davis researchers is helping combat costly grape powdery mildew damage.