Register by March 12 to participate in the 2021 Universities Fighting World Hunger Virtual Summit to be held March 25-26, 2021.

The effort aims to find solutions to root causes of poverty and food insecurity.

The cafeteria is a healthier, more sustainable place these days, thanks to four alums with a passion for food.

Inaugural award program recognizes young leaders making outstanding contributions in the fight to solve the global food crisis.

Inaugural award program recognizes young leaders making outstanding contributions in the fight to solve the global food crisis.

Researchers at UC Santa Cruz are pioneering new methods to grow strawberries without pesticides.

Bugs hold potential as a food source but their sustainability claims have been “overstated," UC Davis and UC Cooperative Extension experts say.

“Food Security for Africa: The Cowpea Story From Lab to Plate” is the topic of the next free public lecture at UC Riverside in a new lecture series on the science of food and health.

Scientists confront a difficult problem: How to feed and provide fuel for countries such as India, Brazil, Mexico and China, which are not only projected to dramatically expand their populations in the decades ahead, but have rapidly developing economies that will require an exponential increase in fuel and food.

UC's Nutrition Policy Institute is encouraging the public to ask the government to make water the drink of choice in its final version of the 2015 Dietary Guidelines for Americans and add a symbol for water on MyPlate.

A symposium on native food ways at UC Santa Barbara emphasized the connection between indigenous Americans and their traditional staples.

Newly discovered documents reveal that the sugar industry worked closely with the National Institutes of Health to develop a federal research program focused on approaches other than sugar reduction to prevent tooth decay.