Research and education project is designed to highlight the impact of added sugar on health.

Campus-nonprofit partnership gets a funding boost from the National Institutes of Health.

UC Santa Cruz — 'the Mothership' of organic agriculture — has much to offer UC's ambitious Global Food Initiative.

The performance and health of food-producing animals consuming genetically engineered feed, first introduced 18 years ago, has been comparable to that of animals consuming non-GE feed.

As a single mom and undergrad student, Koko Mulder founded UC Berkeley's pantry to help non-traditional students like herself stretch their food dollars. Now a campus staffer, she's still at the pantry's helm.