UC ANR advisor Rachel Surls, who recently led a study on urban farmers in California, writes about how urban agriculture can help improve food security.

 

A Q&A with UC Cooperative Extension advisor Rachel Surls about urban agriculture in Los Angeles.

UC helps test CoolBot.

Discovery could be crucial for adapting to climate change.

Of 12 crops examined in Yolo County, walnuts are most vulnerable, while processing tomatoes and alfalfa acreage may increase due to warmer winters.

UC Riverside hosts third annual GrowRIVERSIDE conference focused on local food systems.

Nearly $1.6M grant will allow UC Riverside researchers to continue long history of developing better cowpea varieties.

Fedele Bauccio, CEO and co-founder of the Palo Alto-based Bon Appétit Management Co. visits the campus as part of UC Merced's Sustainability Speaker Series.

 

The Resnick Program for Food Law and Policy at the UCLA School of Law is addressing key gaps, its founding executive director says.

UC Davis and Wageningen University sign food research and academic exchange pact; UC President Janet Napolitano to sign a separate UC-wide agreement on student exchanges with the Netherlands delegation.

From well-established farms to a crop of new gardens, courses and programs, UC offers experiential learning opportunities to students at all levels.

The pests can spread huanglongbing disease, a serious threat to the citrus industry and backyard citrus trees.