Nearly $1.6M grant will allow UC Riverside researchers to continue long history of developing better cowpea varieties.

Fedele Bauccio, CEO and co-founder of the Palo Alto-based Bon Appétit Management Co. visits the campus as part of UC Merced's Sustainability Speaker Series.

 

The Resnick Program for Food Law and Policy at the UCLA School of Law is addressing key gaps, its founding executive director says.

UC Davis and Wageningen University sign food research and academic exchange pact; UC President Janet Napolitano to sign a separate UC-wide agreement on student exchanges with the Netherlands delegation.

From well-established farms to a crop of new gardens, courses and programs, UC offers experiential learning opportunities to students at all levels.

The pests can spread huanglongbing disease, a serious threat to the citrus industry and backyard citrus trees.

The list of such minors as food studies is growing in popularity at UCLA.

Komal Ahmad was a UC Berkeley undergrad when she encountered a homeless man begging for food; five years later, Ahmad is leading Copia, a company seeking to apply a Silicon Valley playbook to food recovery.

Research is being done at UC Riversideto try to combat citrus greening disease.

UC Cooperative Extension's Jeff Dahlberg part of team finding new ways to combat Johnsongrass.

Experiment, in fifth year, points to water policy solutions to support both salmon recovery and agriculture.

UCLA's popular 'Science and Food' events return for fourth year, starting March 8.