Student innovation competition inspires big ideas from across the UC system and beyond.

UC Davis researchers' invention measures food dryness to help prevent mold, a pervasive problem in developing countries.

UC Riverside supports innovation by bringing new technologies from the lab to the marketplace.

Breakthrough harvester could help provide for your home's water needs.

Patients regain motor control through technology developed by an engineering grad student.

Pink is the new green, thanks to technology developed at UC Santa Cruz.

Scientists and global leaders are busy seeking solutions to climate change, but a growing number of experts in the field think that another group will have to play a critical role: entrepreneurs. And now is the time for entrepreneurs to enter the fray.

Is brown the new green? UCLA researchers are using waste matter (yes, including poop) to make a new generation of advanced biofuels.

How can 50 million Americans not know where their next meal is coming from while 40 percent of food gets wasted?

Inspired by her work with the spiritual leader, Eve Ekman has created an app to help health care workers avoid burnout.

A UC San Diego alum hopes to take advantage of investing's newest horizon.

New business donates 300 lanterns to electricity-deprived sections of the country.