Study documents disappearance of pikas from low-elevation sites and shows how ongoing global warming will further restrict their range in the future.

Geographer warns that for the past four decades, global warming — in the guise of heat waves — has been amplified in cities.

Decades ago, abalone was a common seafood menu item, but overfishing wiped it from restaurants and the ocean. In 2012, the abalone breeding program at UC Davis' Bodega Marine Laboratory had just 70 abalone. Since then, their shellfish number in the thousands.

In the near future, the Nutrition Facts label on the back of packaged foods will have a new look and more information. UC Davis' Kimber Stanhope explains how this will reveal the amount of sugar that is added to our foods.

Researchers from UC San Diego and UC San Francisco join forces to determine how all of the components of a cancer cell interact.

Bright pink, inch-long sea slugs have shown up in the highest numbers and northernmost locations reported since the El Niños of 1998 and 1983.

Program will help launch seven major projects focused on advancing strategic research goals.

UCSC's Enrico Ramirez-Ruiz gives us a glimpse of how he visualizes his research. Since much of what he studies is abstract calculations and theories, he shows us how important it is to have visuals to both explain and comprehend his work.

It may not improve your cooking, but it could reduce costs for cancer treatments, food production and other segments of biotech.

Study shows that children’s readiness for kindergarten is influenced not only by whether they attend preschool, but also by their families’ behaviors, attitudes and values.

Botanists have compared tree survey data from the 1920s and ’30s with forest service data today. They find a decline in large trees and an increase in the density of small trees in forests throughout the state.

Greenhouse gases emissions down to 1990 levels and major steps are initiated to ramp up renewable energy use.