KCBS-AM/FM |
Kelp eyed for Fukushima radiation
Researchers are analyzing ocean vegetation to try to detect radioactivity stemming from the quake- and tsunami-damaged nuclear plant in Japan.
Circle of Blue |
Drought saps water reserves above and below ground
Satellite data reveals extent of the shortage. UC Irvine's Jay Famiglietti weighs in on the crisis.
New York Times |
Severe drought has U.S. West fearing worst
Is this a 500-year drought? A UC Berkeley researcher says it is. Residents, farmers and ranchers are threatened by dwindling supplies of water.
Los Angeles Times |
UC quake researchers give L.A. list of old concrete buildings
City officials get first look at identifying concrete buildings most likely to fail in an earthquake — and it could help officials take steps to strengthen the structures.
San Diego Union-Tribune |
Are we safer 20 years after Northridge quake?
Scientists — including researchers at UC San Diego — say they've made great progress identifying and understanding the faults that pose danger in Southern California.
UC Santa Cruz |
Toy seal raises funds for the real thing
Marine biologist launches a limited run of cuddly 'Real Seal' toys — one for each of the 1,100 Hawaiian monk seals left in the world.
NPR |
How to engineer the perfect cookie
The food and science folks at UCLA extend their expertise to cookies. Chemistry, they say, is the key to great baking.
KCET |
Race, class, fear and shame: transit barriers
UC Irvine study reveals bias against public transit trumps convenience and transit-first urban planning.
New York Times |
The troubles of building where faults collide
A stalled project to build two skyscrapers has become a symbol of whether developers can withstand the complications of working in quake-prone L.A.
UC Research Tumblr |
Microbial Dark Matter Video
Researchers estimate there are more undiscovered microbes on earth than stars in the sky, and UC scientists are part of the effort to illuminate this microbial "dark matter."
NPR |
Would You Eat Michael Pollan Microbe Cheese?
Making your own cheese and yogurt is all the rage. Now a UCLA scientist has taken the DIY craze to an entirely new level: making cheeses using the microcritters on human skin.
NPR |
Slathering spinach fields in poop, in the name of science
UC Davis scientists are mixing raw manure with salad greens in order to help protect us from E. coli and other food-borne bacteria.