Taking advantage of new brewery business model, graduate student starts selling his beers.

'Complete food' for infants could lead to supplements that boost immunity for cancer patients, the elderly and children in the developing world.

Agreement lays groundwork for establishing joint research center in China.

New report sounds warning on over-reliance on groundwater reserves.

University aims to help put the world on a path to sustainably and nutritiously feed itself.

Undercooked chicken and unwashed hands are among the unsafe practices common in American kitchens.

People who take the cholesterol-lowering drugs appear to have developed a false sense of security that could lead to heart disease and other obesity-related illnesses.

The world's most widely grown spice crop likely was first domesticated in central-east Mexico, according to a new study by UC Davis plant scientists and other researchers.

UC President Janet Napolitano witnessed firsthand the effects of the drought and learned about the university’s efforts to help farmers increase water efficiency and improve crop yields.

She may be an introvert, but Lindy West is determined to do what it takes — including venturing out in public dressed as a snap pea — to help employees eat healthier diets.

Sampling a tasty tomato set Tim Galarneau on the path to blending agriculture and food with sustainability.

UC researchers and educators across the state are encouraging children and their families to eat healthier diets.