Sustainability

Mark Gold and Jonathan Gold

Solid Golds: Sustainable seafood is the goal

UCLA alumni and brothers Mark and Jonathan Gold on how to achieve it.

UC Berkeley's Team Greenscape members: Adrian Lu, Ali Ticker, Michael Fleischmann, Olga Ballard, M.B.A. 18; and Ryan Peterson.

Graduate students compete to make food more sustainable

Patagonia Case Competition held at UC Berkeley Haas School of Business.

Students gardening

Reducing hunger and food waste

UC San Diego highlights efforts to increase food sustainability during Earth Month.

UC Riverside glass greener

Making batteries from waste glass bottles

New, low-cost process creates batteries with a lifespan four times better than what's currently sold.

Kim and Jack Johnson helped to launch UC Santa Barbara's Edible Campus Program in 2015 with a tree-planting event at Storke Tower.

Taking root

Alumni Kim and Jack Johnson team with UC Santa Barbara's Edible Campus Program on a teaching farm.

air water device UC Berkeley

Device pulls water from dry air, powered only by the sun

Breakthrough harvester could help provide for your home's water needs.

Why the climate change fight needs a new type of entrepreneur

Scientists and global leaders are busy seeking solutions to climate change, but a growing number of experts in the field think that another group will have to play a critical role: entrepreneurs. And now is the time for entrepreneurs to enter the fray.

Your home is an energy hog — here’s how to put it on a diet

Even when you’re not at home, your house is a power glutton. Yes, yours. And it needs to go on a serious energy diet.

UC Irvine 50 million gallons

UC Irvine to save 50 million gallons in drinkable water annually

Once completed, the project will mark a 42 percent decrease in consumption in a decade.

Solar Helix Luke Mostert UCLA

Student entrepreneur brings light to South African school children

New business donates 300 lanterns to electricity-deprived sections of the country.

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