Author Sophie Egan, a UC Berkeley alum, explores American food culture.
A nation of snackers
Chasing fireflies from prairie to lab
A summer standby could help decode multicellular interactions in the human body.
Calling all UC entrepreneurs: The University of California wants to shine a light on your story
The University of California launched the “I am a UC Entrepreneur” campaign to highlight entrepreneurship across the ten-campus system.
Honoring the nation’s military veterans
UC offers a special thank you this week on every campus to military personnel for their service.
Building a better future
Fung Fellowship combines public health, engineering and technology to create new educational paradigm at UC Berkeley.
University of California extends deadline for transfer applications
Students hoping to transfer to a University of California campus for next fall will have additional time to apply, UC announced today (Oct. 31).
How millennials could decide the election
Youth could determine outcome of presidential election – if they vote.
UC students build awareness about campus food resources
Food Day activities highlight campus resources available to ensure food security for UC students.
Sharon Gray’s mentorship lives on
Special fund aims to foster exchange with country where the postdoctoral student lost her life.
It’s time to free speech on campus again
UC President Napolitano: The way to deal with extreme, unfounded speech is not with less speech — but more.
Student fellows help shape future of food
This year's class of 55 UC Global Food Initiative student fellows includes 14 returnees.
Rising to the challenge: World Food Day video prizes awarded
Top prizes in UC-wide competition go to UC Davis students.