UC Newsroom |

A nation of snackers

Author Sophie Egan, a UC Berkeley alum, explores American food culture.

UC Irvine |

Chasing fireflies from prairie to lab

A summer standby could help decode multicellular interactions in the human body.

UC Office of the President |

Calling all UC entrepreneurs: The University of California wants to shine a light on your story

The University of California launched the “I am a UC Entrepreneur” campaign to highlight entrepreneurship across the ten-campus system.

UC Newsroom |

Honoring the nation’s military veterans

UC offers a special thank you this week on every campus to military personnel for their service.

UC Berkeley |

Building a better future

Fung Fellowship combines public health, engineering and technology to create new educational paradigm at UC Berkeley.

UC Office of the President |

University of California extends deadline for transfer applications

Students hoping to transfer to a University of California campus for next fall will have additional time to apply, UC announced today (Oct. 31).

UC Irvine |

How millennials could decide the election

Youth could determine outcome of presidential election – if they vote.

UC Newsroom |

UC students build awareness about campus food resources

Food Day activities highlight campus resources available to ensure food security for UC students.

UC Davis |

Sharon Gray’s mentorship lives on

Special fund aims to foster exchange with country where the postdoctoral student lost her life.

Medium |

It’s time to free speech on campus again

UC President Napolitano: The way to deal with extreme, unfounded speech is not with less speech — but more.

UC Newsroom |

Student fellows help shape future of food

This year's class of 55 UC Global Food Initiative student fellows includes 14 returnees.

UC Davis |

Rising to the challenge: World Food Day video prizes awarded

Top prizes in UC-wide competition go to UC Davis students.