UC Berkeley's Michael Sheehan explains what drives this evolutionary trend on the UC Science Today podcast.

Bugs hold potential as a food source but their sustainability claims have been “overstated," UC Davis and UC Cooperative Extension experts say.

The world cannot meet the Paris agreement's goal of keeping global warming below 2 degrees Celsius by curbing carbon dioxide alone - we need to broaden our hit list to include short-lived climate pollutants.

Science's magazine's 2015 Breakthrough of the Year was co-developed by UC Berkeley's Jennifer Doudna.

This is the story you're looking for: UC San Diego neuroscience graduate student explains how you can use The Force.

With new genetic findings, researchers from UC Berkeley now have a better understanding of why some of us laugh more or are more easily embarrassed.

Technology firm co-founded by former faculty member and campus grew up together in San Diego

Grants totaling $4.8 million will foster multidisciplinary research in conservation biology, cultural preservation, agriculture, and the detection of dark matter.

Smartphone batteries begin to lose steam after a lot of use and need to be recharged more often. Portobella mushrooms could be the solution to this problem, according to UC Riverside researchers.

Under current guidelines, the planet is on target to warm up by 2 degrees Celsius in 2050 and by 4 degrees in 2100, triggering serious large-scale problems by the end of the century. UC San Diego's climate scientist V. Ramanathan accurately predicted this trend back in 1980. He says that if we make an effort to adopt existing technology today, we might be able to change our course on climate.

Study finds the birds are uncommonly good at distinguishing cancerous breast tissue from normal .

These five tips from scientists will help you in the kitchen this holiday season.