Usurp the burp: How seaweed can help curb cow burps (and their emissions)
April 18, 2019
UC agricultural and marine scientists fight one of the state's biggest sources of methane: cow burps.
The ‘bee safe’ pesticide that isn’t
April 11, 2019
Sivanto poses a range of threats to honeybees, depending on seasonality, bee age and use with common chemicals.
What’s in your drinking water?
March 21, 2019
Carl Cranor doesn't just want you to know — he wants to empower you to do something about it.
Warm seas scatter fish
March 5, 2019
Climate change is shifting productivity of fisheries worldwide.
Sugar’s sick secrets: How industry forces have manipulated science to downplay the harm
January 10, 2019
The sugar industry has driven decades of biased research that shirk sugar's responsibility for chronic disease.
How to make the best pie ever using science
November 21, 2018
What's going on in Grandma's recipe at a molecular level.
Climate change may deplete the world's beer
October 15, 2018
And you thought beer was expensive already: Declining barley production could make the beverage a luxury item.
Sex on the kitchen table
October 3, 2018
Now that professor Norman Ellstrand has your attention, he’d like to teach you about plant reproduction.
The way we've been thinking about olive oil is all wrong.
October 3, 2018
Olive oils can be appreciated like wines — and the UC Davis Olive Center wants you to have a taste.