Sugar’s sick secrets: How industry forces have manipulated science to downplay the harm
January 10, 2019
The sugar industry has driven decades of biased research that shirk sugar's responsibility for chronic disease.
How to make the best pie ever using science
November 21, 2018
What's going on in Grandma's recipe at a molecular level.
Climate change may deplete the world's beer
October 15, 2018
And you thought beer was expensive already: Declining barley production could make the beverage a luxury item.
Sex on the kitchen table
October 3, 2018
Now that professor Norman Ellstrand has your attention, he’d like to teach you about plant reproduction.
The way we've been thinking about olive oil is all wrong.
October 3, 2018
Olive oils can be appreciated like wines — and the UC Davis Olive Center wants you to have a taste.
Time-restricted eating can overcome the bad effects of faulty genes and unhealthy diet
September 13, 2018
They say ‘you are what you eat.’ But a new study suggests that when you eat may be just as important.
California kids get a taste of science and leadership at UC's 4-H summer camps
August 22, 2018
UC 4-H Clubs provide an unforgettable summer for campers and counselors alike.
This solar greenhouse could change the way we eat
July 23, 2018
Pink is the new green, thanks to technology developed at UC Santa Cruz.
Soda found to be uniquely harmful
May 17, 2018
Compared to equal amounts of starch, sugar sweetened calories present cardiometabolic risk.