January 6, 2022
In the quest to save citrus, a new project gets to the root of farmers’ problems.
November 22, 2021
Impress your family and friends with this colorful holiday superfood.
November 18, 2021
The UC Davis Olive Center and the Yocha Dehe Wintun Nation bring you Olio Nuovo.
October 28, 2021
By flipping this genetic switch, scientists hope to encourage food growth and increase global food supply.
October 7, 2021
The largest research grant in the 16-year history of the campus aims to improve agricultural and environmental water resilience.
July 1, 2021
Conservation aquaculture could bring more native oysters to plates and estuaries along the west coast.
June 3, 2021
Desalination can help meet growing water needs globally, but current techniques are limited. A new approach holds promise.
March 2, 2021
Register by March 12 to participate in the 2021 Universities Fighting World Hunger Virtual Summit to be held March 25-26, 2021.
February 4, 2021
The effects of unhealthy food followed young mice into adulthood.
January 28, 2021
Two UC-affiliated companies that focus on climate change solutions have won the 2021 UC Startup Innovation Challenge, while five others take home awards for social impact.