The heart health risks presented by the disorder don't change based on body mass index.

Nearly 70 percent of participants saw a decrease in waist size, among other positive health effects, in under a year.

Plant-based and cultivated meats are popping up everywhere — even Burger King. Are they here to stay?

Katie Maynard developed from an undergrad studying biology into one of UC's most potent forces for environmental change.

New study is one of the first to use advanced brain imaging to reveal how exposure to these chemicals changes the brain.

Farmers and researchers try to hold off a deadly citrus greening that's now reached California long enough to find a cure.

A device that cycles 24/7 to produce enough water from desert air to drink is close to hitting the market.

The effort aims to find solutions to root causes of poverty and food insecurity.

UC Riverside plans a tiny wasp counterattack.

An incomplete social safety net contributes to the problem, paper finds.

Fewer plants cause developmental delays for the pollinators that keep our favorite foods growing.