UC agricultural and marine scientists fight one of the state's biggest sources of methane: cow burps.

Sivanto poses a range of threats to honeybees, depending on seasonality, bee age and use with common chemicals.

Carl Cranor doesn't just want you to know — he wants to empower you to do something about it.

Climate change is shifting productivity of fisheries worldwide.

What's going on in Grandma's recipe at a molecular level.

The “miracle tree” that could help feed the world.

And you thought beer was expensive already: Declining barley production could make the beverage a luxury item.

Now that professor Norman Ellstrand has your attention, he’d like to teach you about plant reproduction.

Olive oils can be appreciated like wines — and the UC Davis Olive Center wants you to have a taste.

They say ‘you are what you eat.’ But a new study suggests that when you eat may be just as important.

The increase since 2009 alarms public health professionals.

The world’s population is expected to soar by an additional 2.5 billion people by 2050, bringing a host of global challenges – including how to feed so many hungry mouths.