September 14, 2017
A wide-ranging study suggests officials should monitor the chemical element as a possible public health threat.
September 12, 2017
The celebrated chef releases a memoir spanning her days at UC Berkeley to the White House garden and Chez Panisse.
August 15, 2017
A tiny fraction of oceans could satisfy the world’s fish demand, a new study finds.
August 14, 2017
What you should know before biting into cooked chicken meat sent to the U.S.
August 4, 2017
Location matters: Catches from highly industrialized areas are far more polluted than those in the West Pacific.
July 13, 2017
Fatty food made mice double their weight — unless they lacked a sense of smell.
July 12, 2017
Looking back on the food movement and movers of 'the people's farm.'
July 5, 2017
'Good fats' may lead to fatty liver disease and other health problems, new research shows.
June 21, 2017
A new method to squeeze every drop from brine will alleviate water shortages in arid regions.
May 31, 2017
Campus partners with CropMobster to help grow the local food economy and connect people in need.