The world leader in brewing science now has its very own commercially available beer.

Scientists hope they can fend off a devastating strain of stem rust.

The nationwide event inspires students to embrace public service here at home.

David Sedlak finds a solution to our water woes in "Dune."

The 100-year-old organization is catching up to the state's diversity.

As the fruit gains popularity worldwide, a new program plans to make it ever better.

The Berkeley Food Institute explores the network of people and places behind what we eat in a new series.

The beverage promotes good health and lower weight by changing the mixture of bacteria in the gut.

The cafeteria is a healthier, more sustainable place these days, thanks to four alums with a passion for food.

A wide-ranging study suggests officials should monitor the chemical element as a possible public health threat.

The celebrated chef releases a memoir spanning her days at UC Berkeley to the White House garden and Chez Panisse.

A tiny fraction of oceans could satisfy the world’s fish demand, a new study finds.