UC Davis |

Wine industry leaders optimistic as millennials opt for premium wines

It turns out young people are willing to trade in beer cans for a glass of wine.

UC Newsroom |

How do you grow an entrepreneur?

UC startup Back to the Roots offers a master class.

UC Riverside |

Summit to focus on devastating citrus disease

UC Riverside will host summit Oct. 4 and 5 to discuss research on citrus greening disease.

UC Newsroom |

How plastic winds up in our seafood and what you can do about it

The surprising ways that you may be contributing to plastic pollution.

UC ANR |

Does sleep affect child obesity?

Study will examine how sleep impacts obesity in Mexican-American children.

UC Riverside |

Putting mold on hold

Researchers develop strategy that could lead to eco-friendly fungicide to fight pathogens that cause billions in crop losses.

UC Santa Barbara |

Crowdsourcing sea change

Marc and Lynne Benioff's $10M gift establishes initiative at UC Santa Barbara to study and solve ocean issues.

UC Davis |

Maize genetics may show how crops adapt to climate change

In addition to maize, the world needs many other crops able to adapt to new environments.

UC Newsroom |

Student farming takes root

UC Davis Student Farm Director Mark Van Horn offers insights.

UC San Francisco |

UCSF reveals how sugar industry influenced national conversation on heart disease

Documents show how trade organizations deflected scientific attention from sucrose to saturated fat.

UC Davis |

Students breeding a better organic popper pepper

UC Davis student-run project has become a model for other programs.

UC Riverside |

Flowers critical link to bacteria transmission in wild bees

Research shows for the first time that multiple flower and wild bee species share several of the same types of bacteria.