Food

fat food UC Berkeley smell

Does smelling food make you fat?

Fatty food made mice double their weight — unless they lacked a sense of smell.

food movement UC Santa Cruz

Oldest university-based organic research and education facility turns 50

Looking back on the food movement and movers of 'the people's farm.'

Avocado UCSF

Why you might want to go easy on the avocado

'Good fats' may lead to fatty liver disease and other health problems, new research shows.

UC Merced ag exchange

UC Merced launches countywide food and ag exchange

Campus partners with CropMobster to help grow the local food economy and connect people in need.

Tomato varieties UC Davis

7 challenges for achieving global food security

UC Davis’ Helene Dillard leads the charge for more sustainable, equitable food systems.

UC Berkeley ModRoof

Thinking inside the cardboard box

UC Berkeley engineers use materials at hand to solve global problems, like roofing material made from recycled cardboard.

UC Davis wheat fields

Climate change to reduce wheat yields by as much as a third, new model suggests

Agricultural technology can help bridge the gap.

UC Riverside beer

Ready for a better beer?

Newly sequenced barley genome could lead to better beer, whiskey and understanding of other crops.

Mark Gold and Jonathan Gold

Solid Golds: Sustainable seafood is the goal

UCLA alumni and brothers Mark and Jonathan Gold on how to achieve it.

UC Berkeley's Team Greenscape members: Adrian Lu, Ali Ticker, Michael Fleischmann, Olga Ballard, M.B.A. 18; and Ryan Peterson.

Graduate students compete to make food more sustainable

Patagonia Case Competition held at UC Berkeley Haas School of Business.

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