UC Irvine |

Redefining the world of cancer

New grants and studies give researchers at UC Irvine the chance to make a profound difference.

UC Davis |

Preliminary study suggests mercury not a risk in dog foods

Researchers tested 24 commercial diets for mercury and methylmercury.

UC Santa Barbara |

Measuring plastic's impact on our air

Researchers determine the extent to which plastic contributes to climate change. It's a lot.

UC San Diego |

Usurp the burp: How seaweed can help curb cow burps (and their emissions)

UC agricultural and marine scientists fight one of the state's biggest sources of methane: cow burps.

UC Davis |

Heat waves in California can be predicted by thunderstorms in the tropics

Advance notice of heat waves could help protect the agricultural riches of the Central Valley.

UC San Diego |

The ‘bee safe’ pesticide that isn’t

Sivanto poses a range of threats to honeybees, depending on seasonality, bee age and use with common chemicals.

UC Berkeley |

66 million-year-old deathbed linked to dinosaur-killing meteor

Researchers have found an unprecedented fossil site that tells the story of Earth’s last mass extinction event.

UC Davis |

Study finds nearly a third of cat owners use food puzzles

Why your pet might thank you for trying them.

UC Davis |

Local extinction of Southern California mountain lions possible within 50 years

Conservation strategies focused on connectivity and coexistence could help preserve the population.

UC Riverside |

What’s in your drinking water?

Carl Cranor doesn't just want you to know — he wants to empower you to do something about it.

UC Santa Barbara |

Warm seas scatter fish

Climate change is shifting productivity of fisheries worldwide.

UC Davis |

How quickly we normalize extreme weather

Two billion tweets provide a glimpse into how we perceive our changing climate.