December 5, 2019
What if you could treat common conditions just by limiting when you eat and drink all your calories? New research says it might work.
November 18, 2019
A new analysis shows agriculture and natural resources are key to the state's economic vitality.
November 7, 2019
Study finds a 27 percent drop in child mortality in low- and middle-income countries.
November 6, 2019
The heart health risks presented by the disorder don't change based on body mass index.
October 31, 2019
Nearly 70 percent of participants saw a decrease in waist size, among other positive health effects, in under a year.
October 24, 2019
Plant-based and cultivated meats are popping up everywhere — even Burger King. Are they here to stay?
October 17, 2019
The inherited disorder has long been thought to be irreversible, but changes to diet could provide hope.
October 3, 2019
Whether food is cooked or raw has a distinct effect on gut microbes, researchers find.
September 26, 2019
An analysis of this scope has never been done before in the state.
September 9, 2019
Katie Maynard developed from an undergrad studying biology into one of UC's most potent forces for environmental change.