UC announces its 2021 Startup Innovation Challenge winners UC Newsroom January 28, 2021 Two UC-affiliated companies that focus on climate change solutions have won the 2021 UC Startup Innovation Challenge, while five others take home awards for social impact.
New engineering research center to focus on agriculture technology UC Merced August 5, 2020 UC Merced joins three other campuses to sustainably meet the challenge of boosting global food production by 70 percent by 2050.
Why purple sweet potatoes belong on your holiday table December 20, 2019 Impress your friends — and Instagram — with this holiday superfood.
Sugar’s sick secrets: How industry forces have manipulated science to downplay the harm UCSF January 10, 2019 The sugar industry has driven decades of biased research that shirk sugar's responsibility for chronic disease.
California kids get a taste of science and leadership at UC's 4-H summer camps UC Newsroom August 22, 2018 UC 4-H Clubs provide an unforgettable summer for campers and counselors alike.
The day California wine beat France June 1, 2018 How two blind taste tests stunned the experts and changed the way the world drinks (and thinks about) wine.
Soda found to be uniquely harmful UC Davis May 17, 2018 Compared to equal amounts of starch, sugar sweetened calories present cardiometabolic risk.
Physician, feed thyself UCLA October 12, 2017 Future doctors and nurses learn what nutrition really means to help patients down the line.
Oldest university-based organic research and education facility turns 50 UC Santa Cruz July 12, 2017 Looking back on the food movement and movers of 'the people's farm.'
UC Merced launches countywide food and ag exchange UC Merced May 31, 2017 Campus partners with CropMobster to help grow the local food economy and connect people in need.
