August 5, 2020
UC Merced joins three other campuses to sustainably meet the challenge of boosting global food production by 70 percent by 2050.
Chinese fishing boats took half a billion dollars of illegal squid from North Korea. Scientists used satellites to catch them out
July 23, 2020
Satellite technology and machine learning are helping track down illegal and environmentally damaging ‘dark fleets’ of fishing boats.
July 9, 2020
A lot of people think you should be eating more insects.
July 8, 2020
The disease that has devastated crops in Florida and threatens California may finally be stoppable.
July 2, 2020
How to ward off emotional exhaustion as the pandemic continues.
July 2, 2020
Are empty shelves behind us or are there more shortages to come?
June 18, 2020
FDA standards needed to protect consumers and industry, food scientist says.
April 30, 2020
A Q&A with UCLA food safety and nutrition expert Catherine Carpenter.
April 16, 2020
As county residents continue to shelter in place, the Yolo Food Bank is running a new delivery service with the help of UC Davis staff and students.
February 27, 2020
The goal is to test water at the faucets people actually drink from and catch contamination along the way.