Impress your friends — and Instagram — with this holiday superfood.

How two blind taste tests stunned the experts and changed the way the world drinks (and thinks about) wine.

Future doctors and nurses learn what nutrition really means to help patients down the line.

A new project will study whether edible plants like lettuce into mRNA vaccine factories.

Researchers are racing to find ways to help California's iconic wine industry adapt to a changing climate, including drought and wildfire.

Impress your family from afar — and your friends on Instagram — with this holiday superfood.

Six ways to bring deeper meaning to your meal by supporting farmers, farmworkers and the planet.

The University of California is taking a stand against the throwaway culture that is choking our oceans and landfills with single-use plastics.

The disease that has devastated crops in Florida and threatens California may finally be stoppable.

Soybean oil is linked to metabolic and neurological changes in mice in new research.

The inherited disorder has long been thought to be irreversible, but changes to diet could provide hope.

Cilantro has been used as food and medicine for 8,000 years. Now, scientists know how it works to curb epileptic seizures.