New study narrows the predicted timeframe for one worrying result of climate change.

UC San Diego matches increased fire danger with improved monitoring capability.

DESI, a 5,000-eyed instrument, is being used by UC researchers to explore the mystery of dark energy in color.

Plant-based and cultivated meats are popping up everywhere — even Burger King. Are they here to stay?

The popular athletic supplement is shown to help immune cells fight cancer in mice.

Researchers solve a problem that would normally take 10,000 years in 200 seconds and achieve ‘quantum supremacy.’

Whether food is cooked or raw has a distinct effect on gut microbes, researchers find.

Researchers analyze how Greta Thunberg’s moral framing influenced the impact of her United Nations speech.

Researchers are helping the EPA eliminate animal testing by using stem cells.

An analysis of this scope has never been done before in the state.

Crime buffs know DNA has transformed forensics, but isn't always good enough. That's where proteomics comes in.

Human-driven land clearing and climate change are risking a devastating biodiversity crash.