UC Newsroom |

Student fellows help shape future of food

This year's class of 55 UC Global Food Initiative student fellows includes 14 returnees.

UC Newsroom |

How do you grow an entrepreneur?

UC startup Back to the Roots offers a master class.

UC Newsroom |

How plastic winds up in our seafood and what you can do about it

The surprising ways that you may be contributing to plastic pollution.

UC Santa Barbara |

Crowdsourcing sea change

Marc and Lynne Benioff's $10M gift establishes initiative at UC Santa Barbara to study and solve ocean issues.

UC Davis |

Students breeding a better organic popper pepper

UC Davis student-run project has become a model for other programs.

UC Newsroom |

Sierra magazine names UC campuses among the nation’s greenest

All nine UC undergraduate campuses made the annual rankings, with Irvine and Davis in the top 10 in the country.

UC Santa Cruz |

Football, farming and food security

Former NFL player and current UC Santa Cruz farm apprentice tackles new cause: how to feed the world sustainably.

UC Berkeley |

Cal Dining opens doors to more inclusive cafe

Cafe 3 is first dining station in the UC system that is certified kosher.

UC Santa Cruz |

Organic farming and garden training program accepts applications in 50th year

UC Santa Cruz apprenticeship is longest running program of its kind in U.S.

UC Davis |

Paving the way for pathogens

Increases in coastal development and precipitation push a parasite from land to sea. 

UC Santa Barbara |

'All this rugged beauty'

Journey into the UC Santa Barbara Nature Reserves as the nation marks the National Park System centennial.

UC Berkeley |

Warming world may put most cities off-limits for summer Olympics

Scientists project only three cities in North America could host the games by 2085.