UC Newsroom |

Grown in California

UC Santa Barbara is investing in the innovation pipeline that has yielded breakthrough startups like Apeel Sciences.

UC Santa Barbara |

Learning from history

Climate-tracking tools help predict drought and mitigate its effects.

UC Davis |

Breeding crops today for an uncertain tomorrow

Fast phenotyping may be the next frontier.

UC Merced |

New initiative advances agriculture technology education

UC Merced aims to poise today’s students at the leading edge of the nexus of food, energy and water.

UC Davis |

Boosting a baby's health during the 'golden window'

How to optimize health in the first two years of a child's life.

UC Davis |

UC Davis launches $1.4M project to help Kenya's rural poor

Grant will help develop a set of interventions for poverty and drought.

UC Merced |

Despite farms, some in Central Valley struggle to find fresh food

UC Merced is spearheading a collaboration to prevent chronic disease in the community.

UC Riverside |

Fighting a citrus killer

Research will focus on attacking disease that is destroying Florida’s citrus industry and threatens California.

UCLA |

Safe and sustainable: UCLA launches Food Law and Policy Clinic

First of its kind in California.

UC Santa Cruz |

Planting seeds, growing confidence

FoodWhat uses sustainable food, meaningful work and farming to help youth heal, grow and explore their identities.

UC Newsroom |

How California is reinventing school lunch

30 million kids receive school lunch daily — and UC's Global Food Initiative is helping ensure it's healthy and sustainable.

UC Food Observer |

Nutrition education summit to tackle food waste

UC and national leaders will convene to consider new ways to optimize food resources.