Climate change is increasing forest fires, says UC Merced professor.

Vulnerability of mussels to harmful effects from acidic seawater varies among different West Coast locations, study finds.

Want to motivate individuals to stop global warming? UC San Diego research points to a successful strategy.

Event is first opportunity for UC Blum Federation to come together since it was formally announced in February.

People are responsible for more than 90 percent of California fires, says a UC Berkeley scientist.

Berkeley Lab study finds auto accessory responsible for almost 1 percent of national gas consumption.

With help of genomics, researchers hope to apply advanced breeding strategies that can improve cassava’s resistance to diseases and improve crop yields.

UC Merced botanists study plants in diverse habitats to peek into the future of California's crops.

Discovery could be crucial for adapting to climate change.

A UC Santa Barbara professor shows how quickly ocean sustainability can be achieved.

New drones can more accurately pinpoint methane leaks and enhance safety in rural areas.

Of 12 crops examined in Yolo County, walnuts are most vulnerable, while processing tomatoes and alfalfa acreage may increase due to warmer winters.